Effects of conjugated linoleic acid on the degradation and oxidation stability of model lipids during heating and illumination

Author： Chen J.F.   Tai C.-Y.   Chen Y.C.   Chen B.H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.2, 2001-02, pp. : 199-206

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