Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage

Author: Hur S.J.   Ye B.W.   Lee J.L.   Ha Y.L.   Park G.B.   Joo S.T.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.4, 2004-04, pp. : 771-775

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