Author: Jennings B.H. Akoh C.C.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.72, Iss.3, 2001-02, pp. : 273-278
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Kinetics of lipase-catalyzed hydrolysis of olive oil
Food Research International, Vol. 30, Iss. 3, 1997-04 ,pp. :
Lipase-catalyzed modification of lard to produce human milk fat substitutes
Food Chemistry, Vol. 80, Iss. 4, 2003-04 ,pp. :
Lipase production by lactic acid bacteria and activity on butter oil
By Meyers S.A. Cuppett S.L. Hutkins R.W.
Food Microbiology, Vol. 13, Iss. 5, 1996-10 ,pp. :