Use of high pressure liquid chromatography (HPLC) for the determination of cda-tocopherol levels in forage (silage/grass) samples collected from different regions in Ireland

Author： Lynch A.   Kerry J.P.   Buckley D.J.   Morrissey P.A.   Lopez-Bote C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.4, 2001-03, pp. : 521-524

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