Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

Author: Jayaprakasha G.K.   Singh R.P.   Sakariah K.K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.73, Iss.3, 2001-05, pp. : 285-290

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Abstract