Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype

Author： Daun C.   Johansson M.   Onning G.   Åkesson B.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.73, Iss.3, 2001-05, pp. : 313-319

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