![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Daun C. Johansson M. Onning G. Åkesson B.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.73, Iss.3, 2001-05, pp. : 313-319
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)