In vitro study of the inhibitory effect of Fe(II), Fe(III) and Zn(II) ions on the activity of trypsin

Author: Naz S.   Siddiqi R.   Sayeed S.A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.73, Iss.3, 2001-05, pp. : 381-384

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Abstract