Content and in vitro availability of Fe, Zn, Mg, Ca and P in homogenized fish-based weaning foods after bone addition

Author: Martinez I.   Santaella M.   Ros G.   Periago M.J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.3, 1998-11, pp. : 299-305

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Abstract