Protein precipitating capacity of condensed tannins of beach pea, canola hulls, evening primrose and faba bean

Author： Naczk M. Amarowicz R. Zadernowski R. Shahidi F.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.73, Iss.4, 2001-06, pp. : 467-471

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