Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy

Author： Monsoor M.A.   Kalapathy U.   Proctor A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.74, Iss.2, 2001-08, pp. : 233-238

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