The identification of vegetable matter using Fourier Transform Infrared Spectroscopy

Author： Belton P.S.   Kemsley E.K.   McCann M.C.   Ttofis S.   Wilson R.H.   Delgadillo I.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.4, 1995-01, pp. : 437-441

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