Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons

By Salvador M.D.   Aranda F.   Gomez-Alonso S.   Fregapane G.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 359-366

Elsevier

Access to resources Recommend Favorite

Influence of fruit ripening on 'Cornicabra' virgin olive oil quality A study of four successive crop seasons

By Salvador M.D.   Aranda F.   Fregapane G.  

Food Chemistry, Vol. 73, Iss. 1, 2001-04 ,pp. : 45-53

Elsevier

Access to resources Recommend Favorite

Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations

By Rivera del Alamo R.M.   Fregapane G.   Aranda F.   Gomez-Alonso S.   Salvador M.D.  

Food Chemistry, Vol. 84, Iss. 4, 2004-03 ,pp. : 533-537

Elsevier

Access to resources Recommend Favorite

Effect of freeze injuries in olive fruit on virgin olive oil composition

By Morello J.-R.   Motilva M.-J.   Ramo T.   Romero M.-P.  

Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. : 547-553

Elsevier

Access to resources Recommend Favorite

Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability

By Harhar Hicham  

Plant Foods for Human Nutrition, Vol. 66, Iss. 2, 2011-06 ,pp. : 163-168

Springer Publishing Company

Access to resources Recommend Favorite