Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability

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Food Chemistry, Vol. 74, Iss. 3, 2001-08 ,pp. : 267-274

Elsevier

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Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons

By Salvador M.D.   Aranda F.   Gomez-Alonso S.   Fregapane G.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 359-366

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Influence of fruit ripening on 'Cornicabra' virgin olive oil quality A study of four successive crop seasons

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Food Chemistry, Vol. 73, Iss. 1, 2001-04 ,pp. : 45-53

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Effect of freeze injuries in olive fruit on virgin olive oil composition

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Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. : 547-553

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The effects of harvest and extraction methods on the antioxidant content (phenolics, -tocopherol, and -carotene) in virgin olive oil

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