Species identification by SDS-PAGE of red algae used as seafood or a food ingredient

Author： Rouxel C.   Daniel A.   Jerome M.   Etienne M.   Fleurence J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.74, Iss.3, 2001-08, pp. : 349-353

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