The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients

By Adams T.B.   Greer D.B.   Doull J.   Munro I.C.   Newberne P.   Portoghese P.S.   Smith R.L.   Wagner B.M.   Weil C.S.   Woods L.A.   Ford R.A.  

Food and Chemical Toxicology, Vol. 36, Iss. 4, 1998-04 ,pp. : 249-278

Elsevier

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The FEMA GRAS Assessment of Alicyclic Substances Used as Flavour Ingredients

By Adams T.B.   Hallagan J.B.   Putnam J.M.   Gierke T.L.   Doull J.   Munro I.C.   Newberne P.   Portoghese P.S.   Smith R.L.   Wagner B.M.   Weil C.S.   Woods L.A.   Ford R.A.  

Food and Chemical Toxicology, Vol. 34, Iss. 9, 1996-09 ,pp. : 763-828

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The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients

By Adams T.B.   Doull J.   Feron V.J.   Goodman J.I.   Marnett L.J.   Munro I.C.   Newberne P.M.   Portoghese P.S.   Smith R.L.   Waddell W.J.   Wagner B.M.  

Food and Chemical Toxicology, Vol. 40, Iss. 4, 2002-04 ,pp. : 429-451

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The FEMA GRAS Assessment of trans-Anethole Used as a Flavouring Substance

By Newberne P.   Smith R.L.   Doull J.   Goodman J.I.   Munro I.C.   Portoghese P.S.   Wagner B.M.   Weil C.S.   Woods L.A.   Adams T.B.   Lucas C.D.   Ford R.A.  

Food and Chemical Toxicology, Vol. 37, Iss. 7, 1999-07 ,pp. : 789-811

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The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients

By Adams T.B.   Cohen S.M.   Doull J.   Feron V.J.   Goodman J.I.   Marnett L.J.   Munro I.C.   Portoghese P.S.   Smith R.L.   Waddell W.J.   Wagner B.M.  

Food and Chemical Toxicology, Vol. 42, Iss. 2, 2004-02 ,pp. : 157-185

Elsevier

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