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Plant Foods for Human Nutrition, Vol. 60, Iss. 1, 2005-01 ,pp. : 31-35

Springer Publishing Company

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Effect of green tea (Camellia sinensis) consumption on the components of metabolic syndrome in elderly

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A comparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom DongChongXiaCao, its counterfeit and mimic, and fermented mycelium of Cordyceps sinensis

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White Tea ( Camellia sinensis Kuntze) Exerts Neuroprotection against Hydrogen Peroxide-Induced Toxicity in PC12 Cells

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Effect of Girdling at Various Positions of `Huang Zhi Xiang' Tea Tree ( Camellia sinensis ) on the Contents of Catechins and Starch in Fresh Leaf

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