Differential antioxidative and hypocholesterolemic responses to two fish protein hydrolysates (Sardina pilchardus and Boops boops) in cholesterol-fed rats

By Yahia Sanaa   Dehiba Faiza   Boualga Ahmed   Yahia Sanaa   Yahia Sanaa   Yahia Sanaa  

Nutrition & Food Science, Vol. 45, Iss. 3, 2015-05 ,pp. : 448-466

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol–fed C57BL/6J mice

By Nicolle C.   Gueux E.   Lab C.   Jaffrelo L.   Rock E.   Mazur A.   Amouroux P.   Rémésy C.  

European Journal of Nutrition, Vol. 43, Iss. 4, 2004-08 ,pp. : 237-245

Springer Publishing Company

Access to resources Recommend Favorite

Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol

By Leontowicz M.   Gorinstein  

Food Chemistry, Vol. 72, Iss. 1, 2001-01 ,pp. : 73-78

Elsevier

Access to resources Recommend Favorite

Study of the effect of lactobacillus GG supplementation in combination with and without arginine aspartate on lipoproteins and liver peroxidation in cholesterol-fed rats

By Broccali Giampietro   Berti Marisa   Pistolesi Elvira   Cestaro Benvenuto  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 6, 2000-11 ,pp. : 475-482

Informa Healthcare

Access to resources Recommend Favorite

Rice protein exerts a hypocholesterolemic effect through regulating cholesterol metabolism-related gene expression and enzyme activity in adult rats fed a cholesterol-enriched diet

By Yang Lin   Han Guo   Liu Qiao-Hong   Wu Qiong   He Hong-Juan   Cheng Chun-Zhi   Duan Yu-Jun  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 7, 2013-11 ,pp. : 836-842

Informa Healthcare

Access to resources Recommend Favorite