Growth and lipid metabolism responses in rats fed different dietary fat sources

By Al-Othman Abdullah A.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 3, 2000-05 ,pp. : 159-167

Informa Healthcare

Access to resources Recommend Favorite

Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats

By Aprikian O.   Levrat-Verny M.-A.   Besson C.   Busserolles J.   Remesy C.   Demigne C.  

Food Chemistry, Vol. 75, Iss. 4, 2001-12 ,pp. : 445-452

Elsevier

Access to resources Recommend Favorite

Suspensions of cellulose microfibrils from sugar beet pulp

By Dinand E.   Chanzy H.   Vignon R.M.  

Food Hydrocolloids, Vol. 13, Iss. 3, 1999-05 ,pp. : 275-283

Elsevier

Access to resources Recommend Favorite

Plasma total, lipoprotein cholesterol, organs cholesterol and growth performance in rats fed dietary gum arabic

By Al-Othman A.A.   Al-Shagrawi R.A.   Hewedy F.M.   Hamdi M.M.  

Food Chemistry, Vol. 62, Iss. 1, 1998-05 ,pp. : 69-72

Elsevier

Access to resources Recommend Favorite

Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol--vitamin E-deficient diet

By Tebib K.   Rouanet J.M.   Besancon P.  

Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. : 135-141

Elsevier

Access to resources Recommend Favorite