Electron spin resonance spectroscopic evaluation of scavenging activity of tea catechins on superoxide radicals generated by a phenazine methosulfate and NADH system

Author： Unno T.   Yayabe F.   Hayakawa T.   Tsuge H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.76, Iss.2, 2002-02, pp. : 259-265

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