Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

Author: Marikkar J.M.N.   Lai O.M.   Ghazali H.M.   Che Man Y.B.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.76, Iss.2, 2002-02, pp. : 249-258

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Abstract