Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization

Author: Lqari H.   Vioque J.   Pedroche J.   Millan F.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.76, Iss.3, 2002-03, pp. : 349-356

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Abstract