Simultaneous determination of ammonia, dimethylamine, trimethylamine and trimethylamine-n-oxide in fish extracts by capillary electrophoresis with indirect UV-detection

Author： Timm M.   Jorgensen B.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.76, Iss.4, 2002-04, pp. : 509-518

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of carbohydrates in food samples by capillary electrophoresis with indirect UV detection

By Soga T.T.   Serwe M.M.  

Food Chemistry, Vol. 69, Iss. 3, 2000-05 ,pp. : 339-344

Elsevier

Access to resources Recommend Favorite

Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis

By Oztekin N.   Nutku M.S.   Erim F.B.  

Food Chemistry, Vol. 76, Iss. 1, 2002-01 ,pp. : 103-106

Elsevier

Access to resources Recommend Favorite

Reduction of trimethylamine oxide by Shewanella spp. under modified atmospheres in vitro

By Boskou G.   debevere J.  

Food Microbiology, Vol. 14, Iss. 6, 1997-12 ,pp. : 543-553

Academic Press

Access to resources Recommend Favorite

Determination of lactose in sugar-free milk powder by capillary electrophoresis with electrochemical detection

By Zhang X.   Cao Y.   Ye J.  

Food Chemistry, Vol. 72, Iss. 3, 2001-02 ,pp. : 385-388

Elsevier

Access to resources Recommend Favorite

Trimethylamine oxide and derived compounds' changes during frozen storage of hake (Merluccius merluccius)

By Sotelo C.G.   Gallardo J.M.   Pineiro C.   Perez-Martin R.  

Food Chemistry, Vol. 53, Iss. 1, 1995-01 ,pp. : 61-65

Elsevier

Access to resources Recommend Favorite