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Assessment of riboflavin and flavin content in common food samples by capillary electrophoresis with laser-induced fluorescence detection

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Determination of trans-Resveratrol in wines, herbs and health food by capillary electrophoresis with electrochemical detection

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Capillary electrophoresis in food analysis

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Determination of lactose in sugar-free milk powder by capillary electrophoresis with electrochemical detection

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