Author: Yang J.-H. Lin H.-C. Mau J.-L.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.77, Iss.2, 2002-05, pp. : 229-235
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Antioxidant properties of several specialty mushrooms
By Mau J.-L. Lin H.-C. Song S.-F.
Food Research International, Vol. 35, Iss. 6, 2002-01 ,pp. :
Non-volatile taste components of several commercial mushrooms
By Yang J.-H. Lin H.-C. Mau J.-L.
Food Chemistry, Vol. 72, Iss. 4, 2001-03 ,pp. :
Non-volatile taste components of several speciality mushrooms
By Mau J.-L. Lin H.-C. Ma J.-T. Song S.-F.
Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. :
Non-volatile components of several medicinal mushrooms
By Mau J.-L. Lin H.-C. Chen C.-C.
Food Research International, Vol. 34, Iss. 6, 2001-01 ,pp. :