Quantitative analysis of -pinene and -myrcene in mastic gum oil using FT-Raman spectroscopy

Author： Daferera D.   Pappas C.   Tarantilis P.A.   Polissiou M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.77, Iss.4, 2002-06, pp. : 511-515

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