''Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose'' by Florian C. Stintzing, Andreas Schieber, Reinhold Carle (Food Chemistry 77(1), 101-106)

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Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.77, Iss.4, 2002-06, pp. : 517-517

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