In vitro digestibility of globulins from cowpea (Vigna unguiculata) and xerophitic algaroba (Prosopis juliflora) seeds by mammalian digestive proteinases: a comparative study

Author： Araujo A.H.   Cardoso P.C.B.   Pereira R.A.   Lima L.M.   Oliveira A.S.   Miranda M.R.A.   Xavier-Filho J.   Sales M.P.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.78, Iss.2, 2002-08, pp. : 143-147

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