Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)

Author： Moure A. Domnguez H. Zuniga M.E. Soto C. Chamy R.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.78, Iss.2, 2002-08, pp. : 179-186

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