Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry

Author： Simsek A.   Korkmaz D.   Velioglu Y.S.   Ataman O.Y.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.83, Iss.2, 2003-11, pp. : 293-296

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