Determination of trans-Resveratrol in wines, herbs and health food by capillary electrophoresis with electrochemical detection

Author: Gao L.   Chu Q.   Ye J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.78, Iss.2, 2002-08, pp. : 255-260

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Abstract