Flavour enhancement of low-fat Feta-type cheese using a commercial adjunct culture

Author: Katsiari M.C.   Voutsinas L.P.   Kondyli E.   Alichanidis E.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.79, Iss.2, 2002-11, pp. : 193-198

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract