Antioxidant activity of the cruciferous vegetable Maca (Lepidium meyenii)

Author： Sandoval M.   Okuhama N.N.   Angeles F.M.   Melchor V.V.   Condezo L.A.   Lao J.   Miller M.J.S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.79, Iss.2, 2002-11, pp. : 207-213

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