![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Sandoval M. Okuhama N.N. Angeles F.M. Melchor V.V. Condezo L.A. Lao J. Miller M.J.S.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.79, Iss.2, 2002-11, pp. : 207-213
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Gonzales Gustavo Gasco Manuel Lozada-Requena Ivan
Plant Foods for Human Nutrition, Vol. 68, Iss. 4, 2013-12 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Antioxidant activity of anthraquinones and anthrone
By Yen G.-C. Duh P.-D. Chuang D.-Y.
Food Chemistry, Vol. 70, Iss. 4, 2000-09 ,pp. :