The Influence of Maca (Lepidium meyenii) on Antioxidant Status, Lipid and Glucose Metabolism in Rat

Author: VEČEŘA ROSTISLAV   OROLIN JAN   ŠKOTTOVÁ NINA   KAZDOVÁ LUDMILA   OLIYARNIK OLENA   ULRICHOVÁ JITKA   ŠIMÁNEK VILÍM  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.62, Iss.2, 2007-06, pp. : 59-63

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