Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil

Author: Malecka M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.79, Iss.3, 2002-11, pp. : 327-330

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract