Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins

Author: Azeredo L.C.   Azeredo M.A.A.   de Souza S.R.   Dutra V.M.L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.80, Iss.2, 2003-02, pp. : 249-254

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Abstract