Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany

Author: Pinelli P.   Galardi C.   Mulinacci N.   Vincieri F.F.   Cimato A.   Romani A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.80, Iss.3, 2003-03, pp. : 331-336

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Abstract