A rapid Fourier transform infrared spectroscopic method for the determination of 2-TBARS in palm olein

Author： Setiowaty G.   Che Man Y.B.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.81, Iss.1, 2003-05, pp. : 147-154

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein

By Pineau J.-P.   Che Man Y.B.   Setiowaty G.  

Food Chemistry, Vol. 66, Iss. 1, 1999-07 ,pp. : 109-114

Elsevier

Access to resources Recommend Favorite

Applications of Fourier transform infrared spectroscopic imaging to tablet dissolution and drug release

By Kazarian Sergei G  

Expert Opinion on Drug Delivery, Vol. 10, Iss. 9, 2013-09 ,pp. : 1207-1221

Informa Healthcare

Access to resources Recommend Favorite

Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products

By Che Man Y.B.   Setiowaty G.  

Food Chemistry, Vol. 67, Iss. 2, 1999-11 ,pp. : 193-198

Elsevier

Access to resources Recommend Favorite

Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy - quantitative evaluation of uronic acid and acetamidodeoxyhexose moieties

By Gnanasambandam R.   Proctor A.  

Food Chemistry, Vol. 68, Iss. 3, 2000-02 ,pp. : 327-332

Elsevier

Access to resources Recommend Favorite

Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy

By Monsoor M.A.   Kalapathy U.   Proctor A.  

Food Chemistry, Vol. 74, Iss. 2, 2001-08 ,pp. : 233-238

Elsevier

Access to resources Recommend Favorite