Cluster composition of liquid water derived from laser-Raman spectra and molecular simulation data

Author： Starzak M.   Mathlouthi M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.1, 2003-07, pp. : 3-22

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Composition of foods including added water using microwave dielectric spectra

By Kent M.   Knochel R.   Daschner F.   Berger U.-K.  

Food Control, Vol. 12, Iss. 7, 2001-10 ,pp. : 467-482

Elsevier

Access to resources Recommend Favorite

Safety Evaluation of -Glucanase Derived from Trichoderma reesei: Summary of Toxicological Data

By Coenen T.M.M.   Schoenmakers A.C.M.   Verhagen H.  

Food and Chemical Toxicology, Vol. 33, Iss. 10, 1995-10 ,pp. : 859-866

Elsevier

Access to resources Recommend Favorite

Safety Evaluation of Lipase Derived from Rhizopus oryzae: Summary of Toxicological Data

By Chan O.   Edwards M.   Brown B.   Coenen T.M.M.   Aughton P.   Verhagen H.  

Food and Chemical Toxicology, Vol. 35, Iss. 3, 1997-03 ,pp. : 315-322

Elsevier

Access to resources Recommend Favorite

Analysis of food composition data on rice from a plant genetic resources perspective

By Kennedy G.   Burlingame B.  

Food Chemistry, Vol. 80, Iss. 4, 2003-04 ,pp. : 589-596

Elsevier

Access to resources Recommend Favorite

Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

By Ratnayake W.S.   Hoover R.   Shahidi F.   Perera C.   Jane J.  

Food Chemistry, Vol. 74, Iss. 2, 2001-08 ,pp. : 189-202

Elsevier

Access to resources Recommend Favorite