Emulsifier properties of saturated acyl l-ascorbates for preparation of O/W emulsions

Author： Kuwabara K.   Watanabe Y.   Adachi S.   Nakanishi K.   Matsuno R.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.2, 2003-08, pp. : 191-194

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