Wine production using yeast immobilized on quince biocatalyst at temperatures between 30 and 0 o C

Author： Kourkoutas Y.   Komaitis M.   Koutinas A.A.   Kaliafas A.   Kanellaki M.   Marchant R.   Banat I.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.3, 2003-08, pp. : 353-360

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