Polychlorinated biphenyls in seafood: contamination levels and human dietary exposure

Author： Storelli M.M. Giacominelli-Stuffler R. Storelli A. Marcotrigiano G.O.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.3, 2003-08, pp. : 491-496

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