Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

Author: Christopoulou E.   Lazaraki M.   Komaitis M.   Kaselimis K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.84, Iss.3, 2004-02, pp. : 463-474

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Abstract