Quality of buffalo meat burger containing legume flours as binders

Author: Modi V.K.   Mahendrakar N.S.   Narasimha Rao D.   Sachindra N.M.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.1, 2004-01, pp. : 143-149

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Abstract