Meat Science,volume 66,issue 1  (01-2004)

Period of time: 2004年1期

Publisher: Elsevier

Founded in: 1977

Total resources: 4

ISSN: 0309-1740

Subject: R1 Preventive Medicine , Health

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Meat Science,volume 66,issue 1

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Effects of fatty acids on meat quality: a review

By Wood J.D., Richardson R.I., Nute G.R., Fisher A.V., Campo M.M., Kasapidou E., Sheard P.R., Enser M. in (2004)

Meat Science,volume 66,issue 1 , Vol. 66, Iss. 1, 2004-01 , pp. 21-32

Elsevier

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