Period of time: 2004年1期
Publisher: Elsevier
Founded in: 1977
Total resources: 4
ISSN: 0309-1740
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Meat Science,volume 66,issue 1
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By Eggen A., Hocquette J.-F. in (2004)
Meat Science,volume 66,issue 1 , Vol. 66, Iss. 1, 2004-01 , pp.Sensory aspects of consumer choices for meat and meat products
By Resurreccion A.V.A. in (2004)
Meat Science,volume 66,issue 1 , Vol. 66, Iss. 1, 2004-01 , pp.Effects of fatty acids on meat quality: a review
By Wood J.D., Richardson R.I., Nute G.R., Fisher A.V., Campo M.M., Kasapidou E., Sheard P.R., Enser M. in (2004)
Meat Science,volume 66,issue 1 , Vol. 66, Iss. 1, 2004-01 , pp.Microbiological safety standards and public health goals to reduce foodborne disease
Meat Science,volume 66,issue 1 , Vol. 66, Iss. 1, 2004-01 , pp.By Leroy B., Lambotte S., Dotreppe O., Lecocq H., Istasse L., Clinquart A. in (2004)
Meat Science,volume 66,issue 1 , Vol. 66, Iss. 1, 2004-01 , pp.By Harris K.B., Pond W.G., Mersmann H.J., Smith E.O., Cross H.R., Savell J.W. in (2004)
Meat Science,volume 66,issue 1 , Vol. 66, Iss. 1, 2004-01 , pp.Effect of irradiation on the quality of turkey ham during storage
By Zhu M.J., Lee E.J., Mendonca A., Ahn D.U. in (2004)
Meat Science,volume 66,issue 1 , Vol. 66, Iss. 1, 2004-01 , pp.By Lawrence T.E., Dikeman M.E., Stephens J.W., Obuz E., Davis J.R. in (2004)
Meat Science,volume 66,issue 1 , Vol. 66, Iss. 1, 2004-01 , pp.By Lee K.-T., Choi W.-S., Yoon C.-S. in (2004)
Meat Science,volume 66,issue 1 , Vol. 66, Iss. 1, 2004-01 , pp.By Jayasingh P., Cornforth D.P. in (2004)
Meat Science,volume 66,issue 1 , Vol. 66, Iss. 1, 2004-01 , pp.