Molecular approaches for increasing the micronutrient density in edible portions of food crops

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Field Crops Research, Vol. 60, Iss. 1, 1999-01 ,pp. : 81-92

Elsevier

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Breeding for micronutrient density in edible portions of staple food crops: conventional approaches

By Graham R.   Senadhira D.   Beebe S.   Iglesias C.   Monasterio I.  

Field Crops Research, Vol. 60, Iss. 1, 1999-01 ,pp. : 57-80

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Agronomic approaches for improving the micronutrient density in edible portions of field crops

By Rengel Z.   Batten G.D.   Crowley D.E.  

Field Crops Research, Vol. 60, Iss. 1, 1999-01 ,pp. : 27-40

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The physiology of micronutrient homeostasis in field crops

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Micronutrient bioavailability techniques: Accuracy, problems and limitations

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