Structure and rheological properties of water soluble -glucans from oat cultivars of Avena sativa and Avena bysantina

Author: Skendi A.   Biliaderis C.G.   Lazaridou A.   Izydorczyk M.S.  

Publisher: Elsevier

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.38, Iss.1, 2003-07, pp. : 15-31

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