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Editorial

By Stone B. in (2003)

Elsevier

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Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation

By Rhazi L., Cazalis R., Aussenac T. in (2003)

Elsevier

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Structure and rheological properties of water soluble -glucans from oat cultivars of Avena sativa and Avena bysantina

By Skendi A., Biliaderis C.G., Lazaridou A., Izydorczyk M.S. in (2003)

Elsevier

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Using ultrasound to investigate the cellular structure of bread crumb

By Elmehdi H.M., Page J.H., Scanlon M.G. in (2003)

Elsevier

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Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

By Vandeputte G.E., Vermeylen R., Geeroms J., Delcour J.A. in (2003)

Elsevier

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Rice starches. II. Structural aspects provide insight into swelling and pasting properties

By Vandeputte G.E., Derycke V., Geeroms J., Delcour J.A. in (2003)

Elsevier

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Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture

By Vandeputte G.E., Vermeylen R., Geeroms J., Delcour J.A. in (2003)

Elsevier

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Functional properties of waxy wheat flours: genotypic and environmental effects

By Graybosch R.A., Souza E., Berzonsky W., Baenziger P.S., Chung O. in (2003)

Elsevier

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Purification of wheat flour high-M r glutenin subunits by Reactive Red 120-Agarose and Reactive Yellow 86-Agarose resins

By Fisichella S., Alberghina G., Amato M.E., Lafiandra D., Mantarro D., Palermo A., Savarino A., Scarlata G. in (2003)

Elsevier

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Development of analytical systems based on real-time PCR for Triticum species-specific detection and quantitation of bread wheat contamination in semolina and pasta

By Terzi V., Malnati M., Barbanera M., Stanca A.M., Faccioli P. in (2003)

Elsevier

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