Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization

Author: Kalchayanand N.   Sikes A.   Dunne C.P.   Ray B.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.2, 1998-04, pp. : 207-214

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Abstract