![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Buncic S. Avery S.M.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.15, Iss.3, 1998-06, pp. : 319-328
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Mutaku Irene Erku Woldaregay Ashenafi Mogessie
International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 2, 2005-03 ,pp. :