Inactivation ofEscherichia coliO157:H7 by combinations of GRAS chemicals and temperature

Author: Venkitanarayanan K.S.   Zhao T.   Doyle M.P.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.16, Iss.1, 1999-02, pp. : 75-82

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Abstract